Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The potatoes not only absorb flavor and salt, but more importantly the surface of the potato cooks, which is what forms the great crunchy texture in the oven. Roasted potatoes, carrots, parsnips and Brussels sprouts combine with dried herbs in a delicious side dish. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Stir in potatoes until evenly coated.
Roasted potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Roasted potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted potatoes using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted potatoes:
- Take Potatoes
- Take Salt
- Make ready Black pepper
- Get Rosemary
- Get Butter
Many older recipes pretend that all you need to do is throw them in a pan with a large piece of meat and, hours later, perfection. If you follow a few simple steps, your oven roasted potatoes can go from an often unsuccessful let-down to an easy, simple, perfectly crispy treat—every time. Let potatoes cool slightly, then use a spatula to unstick them. Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly.
Steps to make Roasted potatoes:
- Peel potatoes and boil for 5 minutes
- Drain and add Rose Mary, salt and black pepper
- Add butter
- At 350 degrees, bake for 15 minutes
Let potatoes cool slightly, then use a spatula to unstick them. Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly. Using a thin, flexible metal spatula to release any stuck potatoes, shake pan and turn potatoes. Oven-Roasted Potatoes These golden, melt-in-your-mouth potatoes go perfectly with roast beef. They make a homey side dish that's also convenient because they can share the oven with the baked apple slices Mom serves for dessert. -Linda Gaido, New Brighton, Pennsylvania In a large bowl, toss the potatoes with the oil and spices.
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