Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF
Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys one pot pasta with sweet potato & beetroot gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF. This was just a throw-together of things left in the fridge. The kids really enjoyed the sweetness of it. Stock measurements are a guestimation as I'm not sure exactly how much was left in the container so I've.

Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys one pot pasta with sweet potato & beetroot gf df ef sf nf using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF:
  1. Make ready gluten free fusilli pasta
  2. Get medium sweet potatoes, peeled and diced into inch chunks
  3. Make ready Chicken stock, around 400ml (1 & 1/4 cups)
  4. Take pre-cooked beetroot, diced into inch chunks
  5. Take small can of sweetcorn, drained - around 100g

Drain well then return to the saucepan. Stir the sweet potato chunks and frozen peas through the pasta. In a large pot, ask your child to add the dry pasta, sweet potato, sage leaves, shallots and bacon. Add a couple of tablespoons of olive oil.

Steps to make Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF:
  1. Start by boiling the pasta and the sweet potato in salted water for around 8 minutes until the pasta is almost done
  2. Drain the water off and replace with chicken stock. Boil for 2 minutes
  3. Add the pre-cooked beetroot and sweetcorn to heat through for 2 - 3 minutes or until the stock has gone. If the pasta is done and there is still stock in the pan just drain it off
  4. Season to taste and serve immediately

In a large pot, ask your child to add the dry pasta, sweet potato, sage leaves, shallots and bacon. Add a couple of tablespoons of olive oil. Sometimes I get a craving for pasta.when the craving strikes I like to try out some sweet potato pasta first! It's loaded with great flavors and has lots of good nutrients for your body instead of all the sugar in processed pasta. Spray the sweet potatoes pieces with cooking spray and season with salt and pepper.

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