Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken potatoes (taiwanese style). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Braised chicken with potatoes is quintessential Chinese comfort food. Hearty, wholesome and delicious, it is easy to cook up and easily becomes a family favourite. Enjoy juicy, tender chicken and butter-soft potatoes soaked in a thick, tasty umami gravy over steamed rice. Add cooking oil, then add white part of spring onions, ginger and garlic till fragrant.
Chicken Potatoes (Taiwanese style) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Potatoes (Taiwanese style) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken potatoes (taiwanese style) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Potatoes (Taiwanese style):
- Make ready 2 chicken breasts (you may use chicken thighs)
- Prepare 3 stalks spring onions
- Make ready 4 cloves garlic
- Take 2 (3 cm) slices of ginger
- Get 1.5 cups carrots
- Get 1.5 cups potatoes
- Prepare 3-4 tablespoons soy sauce
- Prepare 1 tablespoon sesame oil
- Prepare 1/2 tablespoons sugar
The chicken is so delicious and the tender potatoes complete this family friendly dinner. It is super crispy and gives the unique Taiwanese fried food look. Carefully drop the chicken one by one in the frying oil. Potato waffle fries with crispy chicken made with K&N's Thunder Fillets is a treat for fries lovers.
Steps to make Chicken Potatoes (Taiwanese style):
- Dice carrots, potatoes and spring onions. Mince garlics and ginger. Season the diced chicken breasts with 2 tbs soy sauce, sugar and sesame oil. If you are using chicken thighs, you may skip the seasoning step.
- Add cooking oil, then add white part of spring onions, ginger and garlic till fragrant. If you use chicken thighs, you will pan fry the thighs first.
- Add potatoes and carrots and stir fry for about 5-7min, then add chicken breasts and fry till they are semi cooked, then add 1-2tbs of soy sauce. Stir fry till the soy sauce is boiling. Add water and bring to boil. The, let it simmer till the water cooked down to 1/2.
Carefully drop the chicken one by one in the frying oil. Potato waffle fries with crispy chicken made with K&N's Thunder Fillets is a treat for fries lovers. Crispy waffle fries loaded with spicy thunder fillet and creamy pepper sauce is super delicious. Give this potato waffle fries with crispy chicken recipe a try and share your feedback with us. #PotatoWaffleFries #KandNs #CrispyChicken #SooperChef Ingredients for Coat each chicken piece in the egg and then in the potato starch. Add flour and stir to coat vegetables.
So that’s going to wrap it up with this special food chicken potatoes (taiwanese style) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
