Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chilli potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer.
Chilli Potatoes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chilli Potatoes is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilli potatoes using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Potatoes:
- Make ready For Frying Potatoes
- Take 250-275 grams frozen potato chips
- Get As needed oil – for deep frying
- Take For Making Chilli Potato
- Get 1 tablespoon oil
- Take 1/3 cup chopped spring onion whites
- Prepare 1/2 tablespoon sesame seeds
- Get 1/3 cup finely chopped capsicum (green bell pepper)
- Prepare 2 teaspoons naturally fermented soy sauce or regular soy sauce
- Prepare 2 teaspoons red chilli sauce or red chilli paste
- Take 1/4-1/3 cup water
- Make ready 1 teaspoon rice vinegar or white vinegar or rice wine
- Make ready 1/2 teaspoon sugar or add as required – optional
- Prepare as per taste salt
- Get 1 tablespoon Schezwan sauce
- Prepare 1/4 cup spring onion greens
This is a semi-dry version and is simply addictive and tasty. Easy to prepare, these Chilli Potatoes is one dish that you can enjoy along with some Chinese noodles or rice or by itself as well! One dish that I am incredibly, innnncredibly proud of is my Paneer Chilli. For those uninitiated, it is an Indian adaptation of Chinese flavors in Cottage Cheese cubes.
Steps to make Chilli Potatoes:
- Frying Potato - Heat oil for deep frying in a kadai or pan or wok. Keep a medium flame. Add the potatoes. Oil splutters while adding potatoes. So be careful. - As soon as you add the potatoes, stir with the frying slotted spoon, so that the potatoes do not stick to each other. - Begin to fry potatoes on a medium flame. - Fry the potatoes stirring at intervals till the potatoes look crisp.
- Making Sauce For Chilli Potato - In a bowl, add all the sauces. keep it aside.
- Making Chilli Potato - Heat 1 tablespoon oil in a wok or kadai. - Keep flame to medium or medium-high. Add the sesame seeds. - Mix and stir fry on medium heat for 5 to 6 seconds. Do not brown them. - Add chopped onions and finely chopped capsicum. mix very well. - Stir fry on medium heat till the onions turn translucent.
- Add ready sauce mix and stir fry it for 2mins. - now add fried potato. Mix well. switch off flame. Then add spring onion greens at this step.
- Serve chilli potato hot. while serving you can garnish with some coriander leaves if you want. Do serve them hot as the crispiness in the potatoes can be felt when eaten hot. If served after some time, the crispiness won’t be felt in the potatoes.
One dish that I am incredibly, innnncredibly proud of is my Paneer Chilli. For those uninitiated, it is an Indian adaptation of Chinese flavors in Cottage Cheese cubes. Toss potatoes with seasoning and coarse salt and pepper. Split potatoes, and top evenly with chili. Wash the potatoes and let the excess water drain away.
So that’s going to wrap it up for this exceptional food chilli potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
