Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Potatoes is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crispy Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
The Golden, Crispy Hash Browns Your Whole Family Is Sure To Love. Place potatoes into a large bowl. Pour over potato cubes, hand-tossing to coat. These roast potatoes maximize the crisp-to-creamy contrast in each chunk of potato.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy potatoes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Potatoes:
- Get 250 gm small size potatoes, cut them in half with peel
- Get 2 tsp Garlic and ginger chopped
- Prepare 1 Green chilli chopped
- Prepare 3 t Fresh coriander leaves
- Get 2 tsp mint leaves
- Take 1 teaspoon origano
- Get 1 teaspoon red chilli flakes
- Make ready as needed Olive oil
- Get to taste Salt
- Make ready 1 teaspoon vinegar
Scatter fresh herbs over the warm potatoes and serve. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Cut evenly-sized potatoes: Your first step is one that will make the biggest difference — take the time to evenly dice your potatoes. Potatoes should show slight resistance when poked with a paring knife or a cake tester.
Instructions to make Crispy Potatoes:
- Take potatoes with peel, wash them and cut them in half.
- Put a kadai on flame add some olive oil and put chopped ginger, garlic and chilli, crackle it.
- Add potatoes and put origano and chilli flakes and salt, cook it openly for five minutes
- Cover it with a lid and cook for five minutes, add one teaspoon vinegar and cook it openly, put coriander leaves and mint leaves,crispy, crunchy and tangy potatoes are ready to serve.
Cut evenly-sized potatoes: Your first step is one that will make the biggest difference — take the time to evenly dice your potatoes. Potatoes should show slight resistance when poked with a paring knife or a cake tester. Potatoes should show a slight resistance when poked with a paring knife or a cake tester. To guarantee crispy roasted potatoes, choose a white potato that isn't too waxy or too starchy. An all-purpose potato, such as the russet, Yukon gold, red, or fingerling, are all good choices.
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