Roast potatoes with duck fat
Roast potatoes with duck fat

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, roast potatoes with duck fat. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roast potatoes with duck fat is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Roast potatoes with duck fat is something which I’ve loved my entire life.

Roasting potatoes in duck fat makes the thickest, craggiest, CRUNCHIEST roast potatoes, in a way that no oil can compare! In actual fat, cooking with duck fat has been a staple in French cooking since the beginning of time. The French understand that duck fat is like bacon - it just makes everything taste better! On a rimmed baking sheet, toss together the potatoes, duck fat, salt and pepper.

To begin with this recipe, we must first prepare a few ingredients. You can have roast potatoes with duck fat using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roast potatoes with duck fat:
  1. Take 2 x k Rooster potatoes or King Edward
  2. Prepare 100 x g duck fat or lard
  3. Take Enough water to cover
  4. Take 3 x tbsp salt
  5. Get 1 x tsp baking soda (opt)
  6. Take 1 x tbsp veg oil
  7. Prepare flakey salt to finish

Spoon duck fat over potatoes and toss to coat evenly. Don't worry about rough, slightly broken up edges - they'll yield crispy results! Spread potatoes evenly on a rimmed baking sheet. Garnish the potatoes with rosemary and serve.

Instructions to make Roast potatoes with duck fat:
  1. Peel and portion potatoes evenly, just make sure you pick a size and stick to it. Cover with cold water and add the salt and baking soda. The baking soda creates extra fluffy surface that will be so crispy when roasted.
  2. Bring potatoes to a boil and reduce heat and simmer for between 5 and 10 minutes. Do not allow the potatoes to cook fully, what you want is for the surface area to be fluffy when scraped with a knife but not soft in the centre, drain in a colander and leave to steam dry for a few minutes. Then transfer back into the pot.
  3. Toss the potatoes around in the pan to rough up the edges, you can see in the 2nd image how fluffy the surface is. select a rimmed baking or roasting tray and add the duck fat or oil or lard.
  4. Space out the potatoes on the tray or trays so that there is some gaps to allow the heat to crisp up all the surface, add a little oil to stop the fat burning then roast at 230c - 450f for about 20 minutes or until the bottom edges are super crispy. Turn them over and return to the oven for a further 10 - 15 minutes.
  5. Serve on a plate or in a bowl for the family to dive into, I used the fork test for crispness and my god they were amazingly crunchy and fluffy in the centre. Best Roasties ever people. https://www.youtube.com/watch?v=1wIc8e-qb8U&t=33s

Spread potatoes evenly on a rimmed baking sheet. Garnish the potatoes with rosemary and serve. Is there anything better than these seriously crunchy roast potatoes? After you try this recipe, you'll never try another. Add the duck fat to the potatoes and gently toss the potatoes to coat them with the duck fat.

So that’s going to wrap it up for this exceptional food roast potatoes with duck fat recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!