Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dauphinois potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bring heavy cream, milk, and garlic to a simmer in a large, wide saucepan. Dauphinoise potatoes is how the French say casserole of potatoes, heavy cream, and cheese. It's delicious and also incredibly easy to make. Thin slices of Yukon Gold potatoes get cooked in heavy cream flavored with garlic, bay leaves, and nutmeg, then baked in a casserole dish layered with shredded Gruyère cheese until golden and bubbling.
Dauphinois Potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Dauphinois Potatoes is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook dauphinois potatoes using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dauphinois Potatoes:
- Take 8 large potatoes
- Make ready 500 ml double cream
- Prepare 500 ml whole milk
- Make ready 4 cloves garlic
- Prepare 150 g grated cheese
The combination of potatoes soaked with garlic-infused cream then slow-cooked to melting perfection is about as good as it gets when it comes to comfort food. Dauphinoise is the French method of baking potatoes in milk, cream, and cheese. In the French region of Dauphiné, every home cook has their own formula for preparing this gratin. Our simple and delicious recipe comes courtesy of the author Paula Wolfert, and it's featured in the "Mediterranean Clay Pot Cooking" book.
Steps to make Dauphinois Potatoes:
- Preheat oven to 170 degrees C. Slice the potatoes thinly.
- Bring the garlic, milk and cream to a simmer in a large saucepan
- Add the sliced potatoes.l and simmer for 4 minutes. Because I had a smaller pan I cooked them in two batches.
- Using a slotted spoon, transfer just the potato into a large baking tray. Remove the garlic from the sauce, and pour just enough sauce over the potatoes to cover them.
- Sprinkle over the grated cheese
- Bake in the oven for 30-35 minutes.
In the French region of Dauphiné, every home cook has their own formula for preparing this gratin. Our simple and delicious recipe comes courtesy of the author Paula Wolfert, and it's featured in the "Mediterranean Clay Pot Cooking" book. Dauphinoise potatoes are a wonderful combination of creamy potatoes with a touch of garlic and thyme. Rich, meltingly tender and so good. This post may contain affiliate links, where we earn from qualifying purchases.
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