Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic & rosemary roasted new potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. Discover all the Benefits that you might get if you include it in your routine. Garlic is an herb that is grown around the world. It is related to onion, leeks, and chives.
Garlic & Rosemary Roasted New Potatoes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Garlic & Rosemary Roasted New Potatoes is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have garlic & rosemary roasted new potatoes using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic & Rosemary Roasted New Potatoes:
- Get 750 g bag of baby potatoes, cut into bite sized chunks
- Take 1 tbsp olive oil,
- Make ready 1 tsp dried rosemary,
- Prepare 2 tsp garlic granules,
- Prepare Salt and pepper to season
It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. Garlic is an herb also known as Ail, Ajo, Allii Sativi Bulbus, Allium, Allium sativum, Camphor of the Poor, Da Suan, Lasun, Lasuna, Nectar of the Gods, Poor Man's Treacle, Rason, Rust Treacle, or Stinking Rose. Garlic is a commonly used food and flavoring agent. Garlic is a plant in the Allium (onion) family.
Steps to make Garlic & Rosemary Roasted New Potatoes:
- First par boil the potatoes in lightly salted water for around 10 minutes, or until you can pass a knife through the flesh quite easily. Drain them off in a collender and give them a vigorous shake to break up the edges very slightly. Leave to cool for 10 minutes.
- Preheat an oven to 200 degrees or gas mark 7. Line a baking tray with foil and turn out the potatoes into it. Season with salt and pepper.
- Drizzle over the olive oil then season with the garlic granules and dried rosemary. Using your hands gently toss the potatoes in the seasoned oil until they are completely coated.
- Bake in the oven for around 45 minutes or until the potatoes are golden and slightly brown on the edges. You may need to turn them halfway through cooking.
- Serve up and enjoy! :)
Garlic is a commonly used food and flavoring agent. Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots and leeks. Each segment of a garlic bulb is called a clove. Garlic has a high nutritional content for its size, with significant amounts of vitamin C, selenium, manganese, and iron.
So that is going to wrap it up for this special food garlic & rosemary roasted new potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
