Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal is something that I’ve loved my whole life.
Take both the chicken and the potatoes off the skilled and put them on a plate. Cover and keep them warm while you make the cream sauce for chicken. To prepare the sauce, use the same skillet you cooked the chicken and potatoes in and add more butter to melt over medium heat. Peel and slice the potatoes and add them to a large oven dish.
To begin with this particular recipe, we must prepare a few ingredients. You can have my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal:
- Get 6 Small Potatoes sliced across to make Scolloped shape
- Get 2 Chicken Breasts sliced through so as they are thinner
- Get 1/2 Cup White Wine
- Get 1 tbls Dijon Mustard
- Take 1 +1/2 tbls Wholegrain mustard
- Take 1/2 Tsp Black Cracked Pepper
- Make ready 1 little salt sprinkled over
- Get 1/2 Cup Double Cream you can use Single cream
This recipe uses skin-on bone-in chicken thighs. Whisk in the chicken broth to deglaze the pan, scraping to remove any brown bits from the bottom. Allow the mixture to come to a simmer, then whisk in the mustard and heavy cream. That's why I love this chicken with creamy mustard sauce so much.
Steps to make My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal:
- Peel and slice the potatoes and add them to a large oven dish.
- Add a little Olive oil to a frying pan heat up then add the Chicken. Fry for 2 minutes each side.
- Until coloured.
- Next add the wine and let it bubble on high for 2 minutes
- Next add the Dijon and Wholegrain mustard stir in to mix simmer for 1 minute adding pepper.
- Next take off the heat let it cool a little then add the Double Cream mix and stir to combine.
- Next add pepper over the potatoes in the oven dish then place the chicken flat. Pour over the chicken and potatoes the remaining creamed Mustard.
- Cover with foil and add to a preheated oven 170°C for 20 minutes. Take out after that time and turn all the potatoes and chicken over.
- Then add back to the oven for a further 15- 20 minutes or until browned slightly on top.
- Serve Hot with some Peas.
Allow the mixture to come to a simmer, then whisk in the mustard and heavy cream. That's why I love this chicken with creamy mustard sauce so much. Served with rice and some steamed green beans or a green salad and you have a complete meal your family will love. Add the chicken, turning to coat with the gravy. Cover and cook, turning the chicken.
So that’s going to wrap this up for this special food my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!