Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sautéed potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat half the oil in a large saute pan over medium heat. Pat potatoes dry; add half to pan. Drain, shake out onto a kitchen paper-lined tray and leave to cool. Sautéed potatoes are an excellent side dish, and they're a popular add-on for pork chops.
Sautéed potatoes is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sautéed potatoes is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook sautéed potatoes using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed potatoes:
- Make ready 1/2 kg potatoes
- Take Onions
- Make ready 1 bunch Coriander leaves
- Prepare Black pepper
- Prepare Oil
- Get Salt
Arrange the potato slices across the bottom of the skillet in a single layer. Place potatoes in a medium, heavy saucepan. Add enough cold water to cover, season with salt, and bring to a boil. Put the potato in a pan of well-salted cold water and bring to the boil.
Steps to make Sautéed potatoes:
- Clean your potatoes
- Peal and cut into desired shapes.. Either wedges or circular
- Clean the potatoes again to remove the starch and drain off the excess water
- Heat your deep frying oil until its hot…then fry your potatoes into the desired crunchiness and add in your salt
- Chop your onions into stripes
- Put 1tbsp of oil into a shallow pan and sauté your onions
- Add in the black pepper and later your fried potatoes
- Gently stir the mixture for some few minutes and add in the chopped coriander then stir once more
- Serve with an accompaniment of your choosing
Add enough cold water to cover, season with salt, and bring to a boil. Put the potato in a pan of well-salted cold water and bring to the boil. Drain well, and return to the hot pan to steam for a. Sauté potatoes are the ultimate quick fix with their speed and ease. This method allows you to sauté your spuds to perfection with the help of some key ingredients including oil, garlic and rosemary.
So that is going to wrap this up for this exceptional food sautéed potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
