Simple sautéd potatoes
Simple sautéd potatoes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple sautéd potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple sautéd potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Simple sautéd potatoes is something which I have loved my entire life. They’re nice and they look wonderful.

Heat half the oil in a large saute pan over medium heat. Pat potatoes dry; add half to pan. Bring a pot of salted water to a boil. In a large skillet over medium-high heat and the olive oil and garlic and cook until softened.

To get started with this particular recipe, we have to prepare a few components. You can have simple sautéd potatoes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple sautéd potatoes:
  1. Get 3 potatoes, cubed
  2. Get 1 tbsp oil
  3. Prepare 1/4 tsp cumin seeds
  4. Take 1/2 green chilli finely chopped
  5. Get To taste, chilli powder
  6. Get To taste, salt
  7. Prepare Dash lemon juice

Drain well, and return to the hot pan to steam for a. Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer. Place potatoes into a large pot and cover with salted water; bring to a boil. Sauté onion in oil in nonstick skillet over medium heat until just transparent.

Instructions to make Simple sautéd potatoes:
  1. Heat oil in a pan. Add cumin seeds, once they crackle, add green chillies. Once the chillies turn goldenish, add the potato cubes.
  2. Add salt and mix well. Cook on medium occasionally tossing. Add chilli powder and mix well. Cook for 10 minutes or till the potatoes are crispy from outside but tender inside, take the pan off from the heat.
  3. Add the dash of lemon juice and mix well. Ready to serve.

Place potatoes into a large pot and cover with salted water; bring to a boil. Sauté onion in oil in nonstick skillet over medium heat until just transparent. Add garlic and sauté a minute longer. Meanwhile, slice the potatoes - the long way, first in half, then in half again. Slice potatoes into coins about ¼" thick.

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