Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kiftah batortah (lamb kebab with potatoes). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Kiftah Batortah (Lamb kebab with potatoes). Hangry husband salivates for this lol. 😍 One of the worlds most known Lebanese meal is "Kofta" and it has been pronounced so very wrong for to long! Easiest way to say it and correct way is kif-tah. It's a mis of minced fatty lamb with.
Kiftah Batortah (Lamb kebab with potatoes) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Kiftah Batortah (Lamb kebab with potatoes) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have kiftah batortah (lamb kebab with potatoes) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kiftah Batortah (Lamb kebab with potatoes):
- Make ready 4-5 Lamb kiftah (mother in-law mixes mine hehe but store bought is fine)
- Take 2-3 Large potatoes
- Get 3-4 Large Tablespoons of tomato paste
- Prepare 1/2 Teaspoon Lebanese mixed spices
- Make ready to taste Salt
- Get Rice ratio
- Get 1 Cup washed long grain rice to 2 1/2 cups of boiled water on low heat. Salt to taste. Add tablespoon of butter on top of rice when cooked and stir through
Kafta is a Lebanese version of a kebob often grilled in the summertime but, also can be made indoors in quite a few dishes. Kafta is a Lebanese kabob made with ground beef, parsley, onions and some spices. This dish can be eaten raw which is very popular in Lebanon, or cooked (grilled or sautéed). Crustless Quiches. crustless quiches, The Foods You Select To Feed On Will Effect Your Health Foods That Can Make Your Mood Better Crustless Quiches is one of the most popular of current trending meals in the world.
Instructions to make Kiftah Batortah (Lamb kebab with potatoes):
- Cook rice according to steps.
- Peel and cut potatoes into thick fingers and portion out kiftah to the size of you’re palm, make sure they aren’t to thick. Best method is two finger thickness. Put them into a oven dish with a small amount of oil then cover with foil. Cook on 190-200degrees for 10mins.
- Put tomato paste into a heat proof jug and mix in hot water to the consistency of a thin runny paste. Pour onto potatoes and kiftah then return to oven with foil for a further 10mins. Serve with rice. Enjoy ☺️
This dish can be eaten raw which is very popular in Lebanon, or cooked (grilled or sautéed). Crustless Quiches. crustless quiches, The Foods You Select To Feed On Will Effect Your Health Foods That Can Make Your Mood Better Crustless Quiches is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look […] Dice potatoes and boil til soft, drain and set aside.
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