Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rosemary and garlic roast potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rosemary and garlic roast potatoes is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rosemary and garlic roast potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.
Watch how to make this recipe. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the. Place the potatoes and garlic in a shallow baking dish large enough to hold them in a single layer. Drizzle with the oil and toss well to evenly coat.
To begin with this particular recipe, we have to prepare a few components. You can have rosemary and garlic roast potatoes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rosemary and garlic roast potatoes:
- Get 800 grams potatoes
- Prepare 3-4 sprigs rosemary
- Get 3-4 Tbsp Olives oil
- Make ready 1-2 cloves rough crushed garlic
- Prepare Good pinch of sea salt
- Prepare Fresh crushed black pepper
In a large bowl, toss potatoes with olive oil, granulated garlic, salt, pepper and rosemary. Spread out on a parchment-lined sheet pan in a single layer. Serve while still warm as a tasty side dish. Rosemary and Garlic Roasted Potato Ingredients.
Instructions to make Rosemary and garlic roast potatoes:
- Pre-heat the oven to 200 Degree C
- Peel and cut potatoes to pieces 2-3 cms. We prefer they are the same size for them to be cooked thoroughly.
- Place potatoes in the bowl with rosemary and crushed garlic. Mix them and season well with salt and pepper. (We need good amount of salt to season this as we did not par-boil potatoes with salt before roasting.) Then place them into roasting tin.
- Bake them in the oven for 45-50 minutes, check them and turn them half way or around 25 minutes.
- Potatoes are best served straight away.
Serve while still warm as a tasty side dish. Rosemary and Garlic Roasted Potato Ingredients. For the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card. In a large bowl, combine the oil, garlic, rosemary, salt and pepper. Be generous with the salt, or the potatoes will be bland.
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