Potatoes Baked in Puff Pastry
Potatoes Baked in Puff Pastry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, potatoes baked in puff pastry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Potatoes Baked in Puff Pastry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Potatoes Baked in Puff Pastry is something that I’ve loved my entire life.

Grind black pepper and add fresh rosemary on top of the tart, then brush egg yolk over the crust. Do keep an eye on the pastry to ensure it doesn't become too brown. Once cooked, remove from oven and serve. Potato Strudel This flavorful strudel features puff pastry sheets filled with creamy mashed potatoes that have been seasoned with bacon, green onion and garlic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potatoes baked in puff pastry using 13 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes Baked in Puff Pastry:
  1. Make ready 2 sheets frozen all-butter puff pastry dough
  2. Get 6 sprigs thyme
  3. Make ready 2 cloves garlic, crushed but kept whole
  4. Make ready 1 bay leaf
  5. Prepare 1 tbsp black peppercorns
  6. Prepare 1 tsp red chilli flakes
  7. Prepare 600 g fingerling potatoes, peeled
  8. Take Salt
  9. Get 1/2 cup olive oil
  10. Prepare 2 eggs
  11. Take 3 tbsp finely chopped marjoram
  12. Take 2 tbsp finely chopped thyme
  13. Get 1 tbsp finely chopped rosemary

Potato Puff Pastry is a very light pastry made in layers that expand when cooked, leaving large air pockets inside. Many people think that it is difficult to make Puff pastry, but here we bring you a simple and fast way to make a quick puff pastry. It tastes delicious and is perfect to serve as a tea time snack. Serve Potato Puff Pastry as a tea time snack with Hot masala chai or you can even.

Steps to make Potatoes Baked in Puff Pastry:
  1. Partially thaw the puff pastry dough in the refrigerator or at the room temperature.
  2. Preheat the oven to 200°C
  3. To make a sachet, tie the thyme, garlic, bay leaf, peppercorns, and chilli flakes in a piece of cheesecloth.
  4. Place the potatoes in a saucepan and cover with cold water. Season the water with salt and add the sachet.
  5. Bring to a simmer and cook until the potatoes are tender, about 35 minutes.
  6. Drain off the water, discard the sachet, and allow the potatoes to rest for 5 minutes, letting the moisture steam off.
  7. Mash the potatoes with a fork and stir in the olive oil. Beat one of the eggs and stir it in.
  8. Mix in the marjoram, thyme, and rosemary, and season with salt to taste.
  9. To make the top of the pastry case, place one of the pastry sheets on a parchment paper-lined baking sheet.
  10. Beat the remaining egg and brush the puff-pastry with it.
  11. Place a wire rack directly on top of the dough to allow it to rise only about 3/4 inch as it bakes and bake in the oven for 12 to 15 minutes until puffed and golden brown.
  12. Lower the oven temperature to 180°C
  13. To make the base, place the second pastry between 2 sheets of parchment paper
  14. Place on a baking sheet and top with a second baking sheet to keep the pastry from rising too much as it bakes. Bake until light golden brown, about 30 minutes.
  15. Lower the oven temperature to 160°C
  16. Place a straight-sided tart mold around the baked pastry base on the baking sheet.
  17. Fill the mold with the potato mixture and bake in the oven until the potatoes are set, about 30 minutes
  18. Brush the bottom of the top pastry case with egg wash and place on the potatoes.
  19. Bake in the oven until set, 12 to 15 minutes.
  20. Cool for a few minutes at room temperature and then gentle remove the mold.

It tastes delicious and is perfect to serve as a tea time snack. Serve Potato Puff Pastry as a tea time snack with Hot masala chai or you can even. Flavor Variation: For Loaded Baked Potato Puffs, omit the onions and garlic powder. Do not stir the chives into the potato mixture. Wrap everything up with the puff pastry.

So that is going to wrap this up with this exceptional food potatoes baked in puff pastry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!