Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato podimas (seasoned mashed potatoes). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Podimas (Seasoned mashed Potatoes) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Potato Podimas (Seasoned mashed Potatoes) is something which I have loved my entire life.
Potato podimas is a quick and easy side dish made with mashed potatoes. It is served as an accompaniment with rice. I love it with rasam and sambar sadam. Learn to make potato (aloo in Hindi and Urulai kilagu in Tamil) podimas following this easy recipe with step wise pictures.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):
- Prepare 2 large Potatoes
- Take 1/2 tsp Mustard seeds
- Prepare 1 tsp Cumin seeds
- Take 1/4 tsp Hing
- Make ready 1/2 tsp Turmeric powder
- Make ready 3/4 tsp grated Ginger
- Make ready 1 Green chilli finely chopped
- Prepare 1 string Curry leaves
- Get 2 tbsp Coconut oil
- Get 1/4 cup Coriander leaves
- Get 1/2 tsp Lemon juice
- Make ready 1 tbsp Grated coconut
- Take As needed Salt
Potato podimas is a tasty dish that could be paired with chapathi, puri or roti. Seasoned Mashed Potatoes Simply seasoned, these creamy mashed potatoes go so well with Mom's meat loaf. They've always been a favorite at our house. You can make the potatoes ahead and keep them warm, covered, in the baking pan in the oven.
Steps to make Potato Podimas (Seasoned mashed Potatoes):
- Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. - - Peel the potatoes, mash them coarsely. Keep this aside.
- Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. - - Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well.
- Add enough salt and stir for another 4 to 5 minutes in low flame. - - Add chopped coriander leaves, lemon juice and grated coconut.
- Switch off the flame and stir it. Close with lid leave it for another 2 minutes. - - Serve hot with roti or rice as your wish. #mycookbook
They've always been a favorite at our house. You can make the potatoes ahead and keep them warm, covered, in the baking pan in the oven. Potato Podimas / Mashed Potatoes - South Indian Style Here is a South Indian variation of mashed potatoes with mild seasoning! The boiled potatoes are mashed and then seasoned aptly with apt toppings will be an all time favourite and the most adored dish! Potato Podimas is one of the healthy way to eat Potato.
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