Mughlai potatoes
Mughlai potatoes

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mughlai potatoes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Take this fried onion in a blender jar and add ginger, garlic, green chilies, dried coconut, poppy seeds and cashew nuts in it. Mughlai Aloo is an exotic, rich and flavorful potato gravy recipe. This delicious Indian curry originates from the house of Nawabs. In this Mughlai dish, boiled potatoes are marinated with curd and different spices and ginger-chilli paste.

Mughlai potatoes is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mughlai potatoes is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mughlai potatoes using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mughlai potatoes:
  1. Get 1 kg Baby potatoes
  2. Prepare tbsp Poppy seed(khas -khas)2
  3. Prepare 2 cup Curd
  4. Make ready 1 tsp Jeera
  5. Prepare 1/2tsp Cumin powder(jeera)
  6. Get 1/2 tsp Turmeric powder
  7. Prepare 1 tsp Red chilli powedr
  8. Get 1 tbsp Coriander powd
  9. Prepare 2 tbsp Garlic +ginger
  10. Make ready 1/2 cup Onion paste
  11. Take 1tbsp Green chilli
  12. Get as per taste Salt
  13. Make ready 1/2 cup Fresh cream
  14. Get 2-3 tbsp Green coriander
  15. Make ready 1/2 cup Oil /ghee
  16. Get 2-4 Clove
  17. Get 2 Cardamom green
  18. Prepare 1 tsp Sugar

Peas Potato in Mughlai Gravy is my favorite north Indian delicacy and I generally make it at home either for lunch or for dinner. Fry the potatoes to a deep golden brown and keep aside. Grind cashewnuts, ginger and garlic to a paste in a grinder. Heat some of the oil in a heavy bottomed pan.

Steps to make Mughlai potatoes:
  1. Take baby potato then wsah and cook half boil(1 wshitle). After 1 wshitle pressure release. Potatoes, cool down.
  3. After 10 min peel potatoes and. pinch potatoes form hlp of fork
  5. Fry potato that we boiled and forked.till Golden clr. Fry.
  6. Take a blander jar, add, ginger, green chilli,poppy seeds water and blend it into a smooth paste.
  7. Add curd, blend kiya hua paste, salt, baby potatoes and mix it well.
  8. Marinate the potatoes for 15 minutes.for this mixture we have made.
  9. In a mixing bowl, add water, coriander powder, cumin powder, red chilli powder, turmeric powder and mix it well.
  10. Heat/oil ghee and add onion paste, cloves, cardamom, and mix it well. Cook it for 5-7 minutes on slow fla.w.  Then add the prepared mixture, add marinated potatoes mix well.
  11. Cover and cook for 5-10 minutes on MEDIUM heat.
  12. Now, add fresh cream, salt, sugar and again cook for 3-5 minutes on MEDIUM heat.
  13. Once cooked thoroughly, garnish Mughlai Aloo with fresh coriander leaves and serve hot with roti or naan.

Grind cashewnuts, ginger and garlic to a paste in a grinder. Heat some of the oil in a heavy bottomed pan. Add black cumin and bay leaf. Mughlai Aloo Lajawab Recipe is a rich and luscious potato gravy, which originates from the house of Nawabs. The potatoes are roasted and then simmered in a thick cashew, cream, tomato based gravy.

So that’s going to wrap this up for this exceptional food mughlai potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!