Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, lyonnaise potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Place sliced potatoes in a pot and cover with water. Place the potatoes in a pot of salted water. Remove the pan from the heat, drain, and cool. In a large ovenproof saute pan, heat the olive.
Lyonnaise potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Lyonnaise potatoes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lyonnaise potatoes using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lyonnaise potatoes:
- Take Irish potatoes
- Prepare Onions
- Make ready Coriander
- Make ready Garlic
- Prepare Salt
- Take Black pepper
- Prepare Oil
This French dish requires lightly boiling sliced potatoes before sautéing in butter with lightly caramelized onions. The potatoes are finished with fresh chopped parsley. Alternatively, the potatoes can be baked in the oven. Heat oil in a large skillet over medium-low heat.
Instructions to make Lyonnaise potatoes:
- Wash the potatoes.Do not peel,I used 7 medium sized potatoes.
- Slice.
- Add salt and some black pepper to your sliced potatoes,mix well and deep fry in your preheated oil.
- Repeat the steps until all your raw potatoes are over.Prepare your other ingredients for the next step.
- Thinly chop your onions, coriander and crush your garlic(You can go crazy with these ingredients)
- In a pan add 1 table spoon oil.Saute the onions.
- Add garlic,cook for a some seconds add potatoes and coriander together,mix it up.Lime juice at the end makes it incredibly good!!! Try it.
Alternatively, the potatoes can be baked in the oven. Heat oil in a large skillet over medium-low heat. Once hot, cover bottom of pan with half the potatoes. Dot with half the butter and repeat so all the potatoes and butter are used. Lyonnaise Potatoes can serve double duty both as an extra special weeknight side dish or a holiday side served next to lavish main dishes like Prime Rib or Beef Tenderloin!
So that is going to wrap it up with this exceptional food lyonnaise potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
