Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mashed potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mashed potatoes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mashed potatoes is something which I have loved my whole life. They’re fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mashed potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mashed potatoes:
- Make ready 4 potatoes
- Prepare 250 ml water
- Get 1 tsp salt
- Get 1/2 tsp black pepper
- Get 1 tsp garlic powder
- Prepare 50 ml milk or cooking cream or water
Bring a large pot of water to a simmer and add the potatoes. When they're cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan Mash the potatoes with a potato masher.
Instructions to make Mashed potatoes:
- Peel, wash and boil potatoes with salt.
- Put potatoes in a bowl. Add margarine, optional and mash using a fork or potato masher, add milk and mash till it's smooth.
- Add garlic and black pepper powders. Mix them in. You can add margarine afterwards but it's optional
- Garnish with paprika and serve!
It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan Mash the potatoes with a potato masher. Then use a strong wooden spoon (a metal spoon might bend) to beat further. Add milk and beat until the mashed potatoes are smooth. Don't over-beat the potatoes or the mashed potatoes will end up gluey.
So that’s going to wrap it up for this special food mashed potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
