Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tattie soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tattie Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tattie Soup is something that I have loved my whole life. They are nice and they look wonderful.
This tattie soup is very simple, but nonetheless delicious and very comforting to eat. You need to mash some of the tatties into the soup to achieve the right texture. But don't go overboard with the mashing - you definitely still want some large chunks. This is how my lovely mother in law made it.
To get started with this recipe, we have to prepare a few ingredients. You can have tattie soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tattie Soup:
- Get 25 g butter
- Take 200 g lardon (optional)
- Make ready 1 tbsp oil
- Prepare 1 large leek, finely chopped
- Make ready 1 medium onion, finely chopped
- Get 2 large carrot, diced into small pieces
- Prepare 3 large potatoes, peeled and roughly cut into chunks
- Get 1.5 liter chicken or vegetable stock
- Make ready to taste Salt and pepper
Stir occasionally to ensure it does not stick to bottom of pot. This tattie soup recipe is cheap to make and really filling. The secret to a good thick dish is preparation and the use of a good base stock, though modern cooks may prefer to use cubes bought from the supermarket. Add cubed potatoes, and toss to coat.
Instructions to make Tattie Soup:
- Tip the lardon and vegetables in the butter and oil. Give them a stir and season with salt and pepper. Cook cover a low heat for 10-15 minutes or until the veg start to soften a little.
- Pour in the chicken or vegetable stock, cover and simmer gently for 1 or 1 1/2 hours or until the vegetables are soft and potatoes are starting to break up.
- Using a potato masher, mash everything up, but not to much as you still want some large tattie lumps. If the soup is too thick for you liking just add some water to thin it down.
- Check the seasoning and serve with fresh bread or oatcakes.
The secret to a good thick dish is preparation and the use of a good base stock, though modern cooks may prefer to use cubes bought from the supermarket. Add cubed potatoes, and toss to coat. Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. You'll be surprised at the taste of this rich and cheesy easy potato soup.
So that is going to wrap it up with this exceptional food tattie soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
