Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hasselback potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peel the potatoes, and place in bowl of cold water to prevent browning. Place potatoes into a large wooden or metal spoon. Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs. anything you. Hasselback Potatoes look elegant and impressive but are super easy to make, just follow a few simple steps!
Hasselback potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Hasselback potatoes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have hasselback potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hasselback potatoes:
- Take 8 long potatoes
- Get Lemon
- Make ready to taste Salt and pepper
- Get 1 tsp turmeric
- Take 1 tsp cumin powder
- Get 1 tsp corriander powder
- Make ready 1 tsp garlic salt
- Get 1 tbsp olive oil
- Take 1 cube butter
The thin cuts turn ultra crispy and almost chip like. The inside will be soft and lucious. The garlic, butter and herbs will pool down in between the folds for flavor in every bite. Hasselback Potatoes are a fun and delicious way to enjoy a potato.
Instructions to make Hasselback potatoes:
- Wash potatoes nicely. Hold it from one end & thinly slice them way down making sure keeping the base strong.(not breaking it)
- Line a baking tray and keep potatoes on the tray, drizzle a bit of olive oil. Let cook in the oven for 20 mins at 180c
- Meanwhile combine olive oil, butter & spices. Squeeze a lemon. Take out tray and brush it over those potatoes
- Bake for 30 mins, take out tray and repeat the brushing process.
- Put back the tray bake for another 10 mins or until potatoes are cooked and golden.
- Serve with choice of salad or dip. I served with guacamole
The garlic, butter and herbs will pool down in between the folds for flavor in every bite. Hasselback Potatoes are a fun and delicious way to enjoy a potato. They are crisp on the outside and soft and tender on the inside. These potatoes act as the perfect side dish to any meal! With it being November, I had to post a side dish recipe that would be perfect for Thanksgiving.
So that is going to wrap this up with this exceptional food hasselback potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
