Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stilton steak with sautéed potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stilton Steak with Sautéed Potatoes is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stilton Steak with Sautéed Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
We Want to Make High-Quality Meat More Accessible for Everyone. High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford. Aaron Craze shows you how to cook a sirloin or rump steak perfectly using Red Tractor beef along with a tasty Stilton sauce for Simply Beef and Lamb's Meals.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stilton steak with sautéed potatoes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stilton Steak with Sautéed Potatoes:
- Get 300 g Baby New Potatoes
- Make ready 2 (350 g) Rump Steak
- Get 2 Red Sweet Peppers
- Make ready 100 g Brown Closed Capped Mushrooms
- Get Tablespoon Olive Oil
- Take 25 g Blue Stilton
- Make ready Pinch Salt
- Prepare Pinch Black Cracked Pepper
- Get 2 Coves of Garlic
Sauté the steak in butter to seal it. Serve the steaks and sauce with sautéed potatoes and seasonal veg. Sprinkle with the rest of the cheese and arrange the remaining potatoes over the cheese. Pour broth over, sprinkle with salt and pepper and dot the top with butter.
Steps to make Stilton Steak with Sautéed Potatoes:
- Fry the garlic in a large frying pan with the olive oil and add the sweet peppers and mushrooms. Once they start to brown add the potatoes for about 30 to 40 mins until brown.
- About ten mins before the end of the above step use another frying pan to fry the steak to your liking adding the blue cheese.
- When serving make sure you get the blue cheese on top of the steak and then add the sautéed potatoes to the dish.
Sprinkle with the rest of the cheese and arrange the remaining potatoes over the cheese. Pour broth over, sprinkle with salt and pepper and dot the top with butter. Add the Stilton cheese, soft cream cheese, milk and mustard. Serve the sauce poured over the steaks with the red onion, new potatoes and asparagus. Add the cream cheese, butter, milk, salt and pepper.
So that’s going to wrap this up for this special food stilton steak with sautéed potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
