Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sautéed potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sautéed Potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sautéed Potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
Sautéed potatoes are an excellent side dish, and they're a popular add-on for pork chops. Heat half the oil in a large saute pan over medium heat. Pat potatoes dry; add half to pan. Drain, shake out onto a kitchen paper-lined tray and leave to cool.
To get started with this recipe, we have to prepare a few components. You can cook sautéed potatoes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sautéed Potatoes:
- Prepare 380 g potatoes (I used Maris Piper), cubed small,
- Prepare Vegetable oil for frying,
- Prepare 2 level tsp Garlic granules,
- Prepare 2 level tsp Smoked paprika,
- Prepare 1 tsp Peri Peri powdered seasoning,
- Get Salt and pepper to season
Put the potato in a pan of well-salted cold water and bring to the boil. Drain well, and return to the hot pan to steam for a. In a skillet, melt the butter, add the potatoes and brown them stirring gently so as not to break them and finish with a puree. Add chives, chopped rosemary and thyme leaves.
Instructions to make Sautéed Potatoes:
- Par boil the cubed potatoes in salted water for around 7-8 minutes until tender, but ensure not to overcook as you don't want the pieces to fall apart when frying.
- Once tender drain off the water and pour over cold water to stop the cooking process, drain off and set aside until cooled. Place into a bowl and season well with salt and pepper. Drizzle with a little oil, then toss in the bowl until coated evenly.
- Heat up a frying pan over a medium high heat. Add around 2tbsp cooking oil. Once hot, add in the potatoes and spread out over the pan. Leave to fry and gently sizzle in the oil until golden.
- Add in the Peri Peri, smoked paprika and garlic granules. Gently toss the potatoes to coat in the spices. Add a touch more oil if required, then continue to fry, moving around the pan occasionally until you get the odd crispy brown edge. Serve up and enjoy! :)
In a skillet, melt the butter, add the potatoes and brown them stirring gently so as not to break them and finish with a puree. Add chives, chopped rosemary and thyme leaves. Sauté potatoes are the ultimate quick fix with their speed and ease. This method allows you to sauté your spuds to perfection with the help of some key ingredients including oil, garlic and rosemary. Place potatoes in a medium, heavy saucepan.
So that’s going to wrap it up for this special food sautéed potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
