Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crispy On The Outside, Fluffy On The Inside. Explore The Golden, Crispy Mealtime Sides! Ina's Garlic Roasted Potatoes — Most Popular Pin of the Week Article Food Network fans pinned Ina's fuss-free recipe for garlic-laced potatoes more than anything else this week, and for good. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae.
Potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Potatoes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes:
- Make ready 6 potatoes
- Prepare 1 tsp jeera
- Make ready 2 tsp salt
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Take 2 tbsp oil
Potatoes are an incredibly versatile root vegetable consumed in a variety of dishes around the world. While many people consider vegetables to be healthy, potatoes have managed to stir up some. Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.
Steps to make Potatoes:
- Peel &cut the potatoes in round shape.
- Heat oil in a karahi & put jeera,when it splurr, add potatoes & all the masalas.
- Mix well.Cover it & cook on low gas till they become crispy.
- Serve hot
Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like. Baked, fried, or mashed, there's no wrong way to cook potatoes. The secret to these deliciously crusty potatoes is the pre-oven boiling in a salted and seasoned liquid. The potatoes not only absorb flavor and salt, but more importantly the surface of the potato cooks, which is what forms the great crunchy texture in the oven.
So that is going to wrap it up for this exceptional food potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
