Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese beef potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
We Want to Make High-Quality Meat More Accessible for Everyone. High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford. It's a classic Japanese homecooking dish- savory potatoes and beef that have been fast simmered in a sweetened soy sauce!
Japanese Beef Potatoes is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Japanese Beef Potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese beef potatoes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Beef Potatoes:
- Get 500 g Beef
- Get 3 onion
- Get 5 small potatoes
- Make ready 5 dried mushrooms
- Get 100 ml Japanese Sake
- Make ready 100 ml soy sauce
- Prepare 2.5 tablespoon sugar
- Make ready 1 small ginger
- Prepare 1 cup mushroom soak water
In a medium saucepan, heat the oil over medium-high heat until it shimmers. Ingredients to prepare korokke (Japanese croquette): potato, ground beef, onion, egg, butter, olive oil, all-purpose flour, panko (Japanese bread crumb), salt, and pepper. Japanese potato croquettes, or korokke (コロッケ) in Japanese, is beloved comfort food that you can find in most convenience stores in Japan. Japanese croquettes are called Korokke (コロッケ) and the classic style is made of mashed potatoes mixed with sauteed ground beef and onion.
Steps to make Japanese Beef Potatoes:
- Cut beef and soak mushrooms. I always use Shiitake mushrooms.
- Fry beef till the surface good color
- Cook in pressure pan with Japanese Sake and half cup of water till beef softened. This time I cook 15min. If you don’t have Sake please use water.
- Cut vegetables
- Open the lid and put seasoning and 1 cup of mushrooms soak water.
- Cook more 5 minutes in pressure pan
- Garnish with green onion
- Today’s dinner
Japanese potato croquettes, or korokke (コロッケ) in Japanese, is beloved comfort food that you can find in most convenience stores in Japan. Japanese croquettes are called Korokke (コロッケ) and the classic style is made of mashed potatoes mixed with sauteed ground beef and onion. The flat oval-shape patties are breaded with light and airy panko breadcrumbs and deep-fried till golden brown and crispy. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with mainly soy sauce and sugar.
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