Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tornado potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place each skewered potato over the bowl and sprinkle half of the spice mixture over each potato until they are entirely coated. Carefully set the potatoes on a baking pan, letting the skewers rest on sides of the pan so that the potatoes are suspended. Garnish with additional Parmesan and parsley. How to make homemade crispy baked Tornado Potatoes only using a knife, you don't need any slicer cutter machine.
Tornado Potatoes is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tornado Potatoes is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have tornado potatoes using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tornado Potatoes:
- Prepare 2 medium sized potatoes
- Prepare 2 wooden skewers
- Prepare as required Oil for deep frying
- Make ready For batter–
- Make ready 1 tbsp maida
- Take 1/2 tbsp corn flour
- Make ready as per taste Salt
- Make ready 1 tsp Chilli powder
- Take Pinch black pepper
- Get 1/2 tsp oregano
- Make ready as required Water
- Get for Seasoning–
- Make ready 1 tsp Chilli powder
- Take 1 tsp chat masala
- Prepare Pinch black salt
- Prepare for Garnish-
- Prepare as required Mayonnaise
- Take Handful coriander leaves
Insert a wooden skewer into the bottom of each potato and gently push it all the way through to the top. While the tornado potatoes are still hot, season with salt and sprinkle with the cheese mixture. Tornado Potatoes Great way to bake potatoes, make them into spiral skewers covered in spices! Tornado potatoes (Korean: 회오리 감자; hoeori gamja), also called twist potatoes or tornado fries, are a popular street food in South Korea, originally developed by Jeong Eun Suk of Agricultural Hoeori Inc.
Steps to make Tornado Potatoes:
- Wash all the potatoes.
- Insert a wooden skewer into the bottom of each potato and gently push it all the way through to the top. Working in a spiral motion from one side to the other, hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato, cutting all the way to the skewer.
- Gently fan out each potato down the length of the skewer, until you have an even gap between the slices.
- Soak them in water for 10 minutes.
- Take a bowl. Add the ingredients for batter and make a slurry. It should not be too thick or too thin.
- Coat the potatoes with the slurry.
- Heat oil in a Pan. Once the oil is hot, add the potatoes. Fry them on medium flame until they turn golden brown.
- Mix all the spices for seasoning and sprinkle it on the potatoes.
- Garnish with mayonnaise and chopped coriander leaves. Enjoy!!
Tornado Potatoes Great way to bake potatoes, make them into spiral skewers covered in spices! Tornado potatoes (Korean: 회오리 감자; hoeori gamja), also called twist potatoes or tornado fries, are a popular street food in South Korea, originally developed by Jeong Eun Suk of Agricultural Hoeori Inc. It is a deep fried spiral-cut whole potato on a skewer, brushed with various seasonings such as onion, cheese, or honey. Some varieties have spliced sausages in between. Tornado Potato – one of a kind, spiral-cut potato that could be imitated, but never duplicated The key to our powerful product is freshness.
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