Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green batata harra 🌱 (spicy lebanese mezze potatoes). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is something which I have loved my whole life. They’re fine and they look wonderful.
Batata Harra (Lebanese Spicy Potatoes) Batata Harra is a wonderful addition to any mezze, with its combination of crunch and heat from the pepper, it really is to die for. Batata harra is one of my favorite additions to any mezze dinner. Spicy potatoes are by far my one of my favorite Middle Eastern side dishes. Red or green pepper: These add perfect spice and sweetness to balance things out.
To begin with this recipe, we have to first prepare a few ingredients. You can have green batata harra 🌱 (spicy lebanese mezze potatoes) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):
- Make ready 2 large potatoes - cubed
- Take 1 red chilli -chopped (and/or crushed chilli flakes)
- Make ready 3 cloves garlic - crushed
- Get 1/2 teaspoon turmeric (you can sub for Lebanese chilli paste for variation)
- Make ready 1 teaspoon coriander seeds
- Prepare 1 pinch mustard seeds (optional)
- Get 1 pinch cumin seeds (optional)
- Prepare 1 bunch coriander
- Prepare 1/2 bunch mint (optional)
- Make ready 1/2 bunch parsley (optional)
- Take 1 lemon (or lime is also nice for a variation)
- Prepare 1 pinch sea salt
- Take 3 tablespoons rapeseed oil (or cooking oil of your choice)
And you will find several variations of it throughout the Middle East. For a Mediterranean twist on roasted potatoes side dish, try this Lebanese Spicy Potatoes recipe, which is called batata harra in Arabic. That literally translates to spicy potatoes, as these potatoes pack in some heat from the crushed red pepper flakes. Harissa spices up roasted potatoes with a Middle Eastern twist for an exotic addition to breakfast, brunch, or meze spread.
Steps to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):
- Peel and cube the potatoes, parboil and cool. You don’t need to do this first but it does make them easier to cook and I find that they are not so oily. You can cook as below or in the oven by spraying with oil and baking in the oven on a high heat until crispy. I have a garlic rapeseed oil which does the job perfectly.
- Heat a little oil in a pan. Add the potatoes and cook on a medium heat until they start to get get crispy. Add the coriander seeds (they will start to pop) and the turmeric, chilli and garlic and continue to fry until the spices are cooked and the potatoes are crispy.
- Chop your herbs, squeeze with lemon juice and sprinkle with sea salt. You can combine with the potatoes at this stage but if I’m serving cold I prefer to save half of the herbs to combine at the last minute, it helps them to stay fresh and vibrant. Serve with an extra wedge of lemon 🍋
That literally translates to spicy potatoes, as these potatoes pack in some heat from the crushed red pepper flakes. Harissa spices up roasted potatoes with a Middle Eastern twist for an exotic addition to breakfast, brunch, or meze spread. Not for the meek of palate, this dish is meant to be spicy -with both harissa and red chile flakes, no sriracha or hot sauce is needed! Batata Harra literally means spicy or hot potatoes. This is my wonderfully moreish version, based on the Lebanese classic.
So that’s going to wrap this up with this exceptional food green batata harra 🌱 (spicy lebanese mezze potatoes) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
