Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, wedge crispy potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well. Russet potatoes are ideal for potato wedges. Since they're dense, they don't contain as much water inside, which allows them to get extra crispy.
Wedge crispy potatoes is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Wedge crispy potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook wedge crispy potatoes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wedge crispy potatoes:
- Prepare 1/2 kg Potatoes
- Take Oil for frying
- Take Butter for coating
- Prepare 1 cup flour (all-purpose)
- Get Salt to taste
- Make ready 1 tbsp Black pepper
- Take 1 tbsp paprika
Cutting of wedges is important to get the same flavor as you have in restaurants and cafes. Crispy Baked Potato Wedges Baked Potato Wedges - These fresh and crispy potato wedges are baked in the oven. A healthier to the deep-fried potato wedges. Crispy on the outside, warm & gooey on the inside.; they are so flavorful and very easy to make.
Instructions to make Wedge crispy potatoes:
- Peel n wash poatoes n cut in medium wdedges sttle
- Boil them just for 5 to 6 mints
- Dry them…in a bowl put some flour salt,red chilli powder, paprika powder,zeera powder, garlic powder, chicken powder and chilled wated
- Coat wedges into butter and put it into freezer for 2-3 hours
- Deep fry n serve
A healthier to the deep-fried potato wedges. Crispy on the outside, warm & gooey on the inside.; they are so flavorful and very easy to make. These potato wedges are coated with the perfect bled of spices and then baked in the oven until crispy. They make the best side dish for burgers and sandwiches! Let's eat potato wedges on the side of everything, m'kay?
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