Mashed potatoes
Mashed potatoes

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mashed potatoes is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mashed potatoes is something that I have loved my whole life. They’re nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot. In a small saucepan heat butter and milk over low heat until butter is melted.

To begin with this particular recipe, we have to prepare a few components. You can cook mashed potatoes using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mashed potatoes:
  1. Make ready Potatoes
  2. Take Peas
  3. Make ready Small onion
  4. Take to taste Slat
  5. Make ready Garlic
  6. Prepare Dhania

Drain the potatoes well and place them back in the pot. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy. Place potatoes in a medium pot and cover with cold water. Bring to a boil, heat to a simmer.

Steps to make Mashed potatoes:
  1. Boil your peas in salty water for 5 minutes
  2. Peel and wash your potatoes and prepare your other ingredients
  3. Cook your potatoes until well done then add in your peas
  4. Mash the potatoes
  5. Serve

Place potatoes in a medium pot and cover with cold water. Bring to a boil, heat to a simmer. Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. When they're cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.

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