Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, green potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green potatoes should be taken seriously. Although the green color itself is not harmful, it may indicate the presence of a toxin called solanine. Peeling green potatoes can help reduce solanine. Green in potatoes indicates the presence of a rather harmful toxin.
Green Potatoes is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Green Potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook green potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Potatoes:
- Take 6 potatoes
- Take 1 big tomato
- Make ready 2 red peppers
- Take 2 green peppers
- Make ready 2 leafy spring onions
- Take Oil for frying
- Take Seasoning
Potatoes will often go green when they're not stored properly and they're exposed to light. This is due to formation of chlorophyll (which is found in all green plants), however the green colour is a useful indicator that levels of certain toxins that are harmful to humans, known as glycoalkaloids, may be increased. A: The potatoes with a green tint to the skin will taste bitter. If just a light green, then trim off the green skin or flesh and boil, bake or prepare as usual.
Steps to make Green Potatoes:
- Peel, cut and dice potatoes into small pieces. Deep fry the potatoes lightly and keep aside (you can boil the potatoes if you want, I prefer to fry because it looks better)
- In a pan, add a little oil and sauté onions till they are soft.
- Add blended or grated tomato and red peppers. Add seasoning. Stir well and let simmer for 2 minutes.
- Add your chopped spring onions and green peppers, stir and leave for a minute
- Add your fried potatoes and stir well. Cover pot and let cook for a minute.
- Serve. Enjoy.
A: The potatoes with a green tint to the skin will taste bitter. If just a light green, then trim off the green skin or flesh and boil, bake or prepare as usual. However, with what I have been seeing in retail grocery stores lately on display, I would caution you to not automatically pick up potatoes for purchase that have turned very green. Have you ever been told to avoid the green part of some potatoes because they're poisonous? Potatoes, and especially any green part of the plant, contain a toxic chemical called solanine.
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