Cheesy Oven Potatoes
Cheesy Oven Potatoes

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy oven potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy Oven Potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cheesy Oven Potatoes is something which I’ve loved my entire life.

The Same Golden, Crispy Hash Browns You've Always Loved. Here's how easy it is to make cheesy potatoes in the oven: Boil the diced potato es until tender. Melt the butter and mix in the remaining ingredients. Save some cheese to sprinkle on top.

To get started with this recipe, we have to prepare a few components. You can have cheesy oven potatoes using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Oven Potatoes:
  1. Make ready 2-3 Large Jacket Potatoes per person
  2. Take Slices Cheese (I used cheddar and Apricot)
  3. Take Smoked Paprika

The mild, comforting flavor goes nicely with any meat—I especially like it with meat loaf. Spray a baking pan lightly with cooking spray. Use a paper towel to dry them slightly, then place the potatoes in a bowl. Place the potatoes in a greased casserole dish, then add the remaning ingredients and give it a little mix.

Steps to make Cheesy Oven Potatoes:
  1. Cut Potatoes in half lengthwise. (Trim a small slice on the outside if the piece wobbles when you put it down)
  2. Slice into the insides in a tight grid pattern, but NOT all the way through.
  3. Place Potatoes in an oven tray and put the cheese pieces across the top. Add a sprinkle of Smoked Paprika.
  4. Cook in the bottom of a medium oven for about 40 minutes until the cheese is bubbling and the potatoes hot all the way through.
  5. I served mine with Pork chops, garlic mushrooms and homemade Tomato sauce. These were extra for lunch the next day!

Use a paper towel to dry them slightly, then place the potatoes in a bowl. Place the potatoes in a greased casserole dish, then add the remaning ingredients and give it a little mix. The cheese should be bubbly and just a little browned. That's how you know it's done! TIP: You can also make crockpot cheesy potatoes if you'd like.

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