Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pressure cooker black eyed peas n potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pressure cooker black eyed peas n potatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pressure cooker black eyed peas n potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.
Pressure cooker black eyed peas n potatoes Bantawa Manjooh. Pressure Cook the Black Eyed Peas Put the lid on the Instant Pot, making sure that the sealing ring is in place and that the pressure valve is closed. Stir in water, ham, onion, garlic, seasoned salt and pepper. Turn your pressure cooker to SAUTE.
To get started with this recipe, we must prepare a few components. You can have pressure cooker black eyed peas n potatoes using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pressure cooker black eyed peas n potatoes:
- Take 300 gm black eyed peas soaked
- Prepare 2 dice potatoes
- Prepare 2 chopped tomatoes
- Get 1/2 brown chopped onion
- Make ready 3 pcs diced green chillies
- Take 1/2 tea spoon ginger and garlic paste
- Prepare Oil
- Take to taste Salt
- Get 1/2 tea spoon fenugreek seeds
- Prepare 1/2 tea spoon turmeric powder
- Make ready 1 tb spoon cumin powder
- Make ready 1/2 tea spoon chilly powder
Unlike animal-based foods, beans and legumes are naturally low in fat, have no cholesterol and contain enough nutrients for the U. Transfer to the bottom of a multi-functional pressure cooker (such as Instant Pot®); add chicken broth, tomatoes, ham, red onion, and garlic. Place peas and turkey leg into a pressure cooker. Stir in onion, garlic, olive oil, pepper, and water to cover.
Steps to make Pressure cooker black eyed peas n potatoes:
- First heat your cooker then add oil.after oil is hot put fenugreek seeds till it gets brown.
- After that add tumeric powder n diced potatoes saute for 2-3minutes,adding slice onion, chopped chilly cook it for 2_3minutes.then add beans mix it well.
- Then add chopped tomatoes,ginger garlic paste,add all spices like cumin powder,chilly powder n salt.cook it for 2-3 minutes.then put hot water n cover it for 15_20 minutes till the beans cooked well.
- After 15minutes stir it well n till the beans is soft n mashy then add coriander at the end.
Place peas and turkey leg into a pressure cooker. Stir in onion, garlic, olive oil, pepper, and water to cover. Here's a regional favorite I grew to love after moving to the South, pressure-cooker black-eyed peas. You'll never want to eat canned black-eyed peas again! Serve the dish as a side with grilled chicken, or make it your main course and round out the meal with greens and cornbread.
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