Greek burgers with potatoes
Greek burgers with potatoes

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, greek burgers with potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek burgers with potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Greek burgers with potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.

Sheet Pan Greek Burgers With Potatoes How To Make Mpiftekia Mpiftekia are made by kneading together the ground meat along with olive oil, egg, breadcrumbs (you can use stale bread soaked in water instead), minced onion, garlic, and a few herbs like parsley, thyme. Carefully transfer the roasted potatoes to a medium bowl. Add a drizzle of olive oil and as much of the garlic paste as you'd like; toss to coat. Taste, then season with salt and pepper if desired.

To get started with this particular recipe, we have to prepare a few ingredients. You can have greek burgers with potatoes using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Greek burgers with potatoes:
  1. Take Potatoes
  2. Prepare 750 g potatoes
  3. Make ready 1 lemon juice
  4. Get 2 tbsp Mustard
  5. Prepare Origano
  6. Make ready Black pepper
  7. Take 6 tbsp Olive oil
  8. Make ready Burgers
  9. Get 600 g 15% fat mince
  10. Prepare 1.5 slice bread
  11. Prepare 10 cherry tomatos
  12. Get 1 tbsp olive oil
  13. Get 1 tbsp vinegar
  14. Get 1 onions
  15. Make ready 1/2 tsp Oregano

Bake the potatoes until they are golden, turn over and bake the other side as well. Homely food to fill our weekends, irresistibly feta burgers with crash new potatoes. A burger is not a Greek burger unless it is naked, aka mpiftékia. These wonderful meat patties always got in the oven by themselves or often with some oven baked potatoes.

Steps to make Greek burgers with potatoes:
  1. Peel the potatoes and cut into 2cm cubes. If using new potatoes no need to peel, just quarter. Put in oven proof dish.
  2. Season potatoes with salt, pepper and oregano
  3. Mix the lemon, mustard, oil and water in a bowl. Add to potatoes and mix. The potatoes should be 2/3 submerged. If not then add more water
  4. Cover with foil and cook for 1 hour at 200oC. While cooking make the burgers. After an hour, remove foil, stir and return to oven for 20min
  5. Finely chop the onion, tomatoes and make breadcrumbs out of the bread. Mix together by hand with the mince
  6. Form the mince into 6 equal sized burgers. Place on top of the potatoes and cook for 30min or until the burgers have browned
  7. Turn over the burgers and cook for another 25min
  8. Serve with feta cheese

A burger is not a Greek burger unless it is naked, aka mpiftékia. These wonderful meat patties always got in the oven by themselves or often with some oven baked potatoes. A wholesome meal for a family or a feast with friends. Taste, then season with salt and pepper if desired. Assemble the burgers using the toasted buns, tzatziki, cooked patties, and peppers.

So that is going to wrap it up with this exceptional food greek burgers with potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!