Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy baby potatoes with garlic and herbs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The former produces crispy french fries, whereas our whole, crispy baby potatoes, are accomplished using the latter method. What makes these potatoes extra amazing, besides their crispy shell, of course, is the addition of garlic and herbs, as well as a liberal sprinkling of kosher salt. In a small bowl, combine the melted butter, minced garlic, fresh parsley, and chives; mix well. Evenly drizzle the herb garlic butter over each potato.
Crispy baby potatoes with garlic and herbs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crispy baby potatoes with garlic and herbs is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy baby potatoes with garlic and herbs using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy baby potatoes with garlic and herbs:
- Prepare 300 gm baby potatoes
- Take 3 cloves garlic
- Make ready 1 cube butter
- Make ready Handful rosemary and oregano
In a large bowl toss the potatoes in the olive oil, garlic, and herbs. Pour the potatoes onto a baking sheet. Roast the baby red potatoes until they are tender. Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs.
Instructions to make Crispy baby potatoes with garlic and herbs:
- 1-preheat oven to 200 degrees, then clean baby potatoes (skin on) thoroughly from dirts under running water
- 2- bake them in oven (200 degrees) without oil for 15 minutes then bring the temperature to 150 and bake until tender (around 15 minutes more). - (If you want to use large potatoes, cut them into smaller chunks). - (Step 2 to get a crispy potato skin)
- 3-cool completely then cut each one into 2 halves (bite size)
- 4-in a large pan,melt 1 cube of butter, add 3 cloves of garlic and your preferred herbs (I used Rosemary and Oregano)
- 5-when the aroma starts to get out, add the potatoes, fry them on all sides until more crispy then serve them
Roast the baby red potatoes until they are tender. Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs. This is that can't beat brunch dish that everyone loves. Roasted baby potatoes, crispy bacon, and soft-boiled eggs, all served together and topped with a garlic chili oil and plenty of fresh herbs. Toss the potatoes with garlic, rosemary, thyme, salt, pepper, and oil.
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