Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potatoes bhajia. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potatoes Bhajia is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Potatoes Bhajia is something that I have loved my whole life. They’re nice and they look wonderful.
Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry. To make the batter, mix the chickpea flour, turmeric, chili powder, pepper, salt bicarbonate of soda, chillies, and coriander. Gradually add the water while whisking to form a smooth batter.
To get started with this particular recipe, we have to prepare a few components. You can have potatoes bhajia using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes Bhajia:
- Take Potatoes peeled and diced,oil for deep frying
- Take 1 cup flour,corriander,food colouring,water
These tasty potato fritters are famous there and sell like hot cakes. Crispy Potato Bhajias Forged from the coming together of two distinct cuisines, Crispy Potato Bhajias have earned their place as a treasured dish on the South Asian-East African dinner table. No dish is an island For me, "fusion" is not a dirty word when it comes to food. Aloo Bhajia Recipe - Potato Bajji is a common tea time snack thoroughly enjoyed by all.
Instructions to make Potatoes Bhajia:
- Mix flour and water to form a pancake like batter..mix in the food colour(egg yellow) add in corriander.and toss in your potatoes cutlets
- I fogot step by step pictures till i had the end products
No dish is an island For me, "fusion" is not a dirty word when it comes to food. Aloo Bhajia Recipe - Potato Bajji is a common tea time snack thoroughly enjoyed by all. It is also called as Aloogadde Bajji in South India. You can find Aloo Bajji sold in most tea stalls or snack joints across India especially in the evenings. Thin potato slices are dunked in a gram flour batter and then deep fried to get these crunchy treats. aloo bhajia recipe
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