Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe
Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried luncheon meat and potatoes with tomato sauce recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is something that I’ve loved my whole life.

Great recipe for Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe. Cook a meal titled ocean harmony. My message is we may be different in our own way but as long as we can see the beauty in each others, we will be able to live happily in a community together. #mycookbook. Potato and Luncheon Meat in Tomato Sauce.

To get started with this recipe, we have to first prepare a few components. You can cook fried luncheon meat and potatoes with tomato sauce recipe using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
  1. Make ready Fried Luncheon Meat and Potatoes with Tomato Sauce
  2. Make ready 1 potatoes
  3. Take 1 can luncheon meat
  4. Take Spring onion
  5. Prepare 1/2 tbsp sugar
  6. Get 80 ml water
  7. Take 2 tbsp tomato sauce
  8. Get Sword Fish Creation
  9. Take Cooked rice
  10. Prepare Seaweed
  11. Prepare Spring onion

Add onions and potatoes and stir occasionally to cook and brown the luncheon meat and potatoes evenly. In a large skillet, heat oil over medium-high heat. Brown patties on both sides; drain. I pan-fried the potato cubes, luncheon meat (coated with a beaten egg) and onions individually to slight golden brown and set aside.

Instructions to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
  1. Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish.
  2. Cut the potato with a star cutter to create the Star Fish.
  3. Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy.
  4. Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce.
  5. Add the deep fried luncheon meat and potatoes into the sauce and mix well.
  6. Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball.
  7. Cut some spring onion to decorate as the bubble of the sea.
  8. #mycookbook (Week 14)

Brown patties on both sides; drain. I pan-fried the potato cubes, luncheon meat (coated with a beaten egg) and onions individually to slight golden brown and set aside. Next, I prepared the tomato sauce in the wok and using sugar to taste as I did not want the dish to be too sourish. When it's ready, pour everything into the sauce and mix. This quick tomato sauce is a big hit in my house.

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