Chilli potatoes
Chilli potatoes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chilli potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer.

Chilli potatoes is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chilli potatoes is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chilli potatoes using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chilli potatoes:
  1. Get 5 potatoes
  2. Get 2 spoons corn flour
  3. Prepare As per taste Chilli sauce
  4. Get 1 tsp Soya sauce
  5. Get 1 tsp Ketchup
  6. Prepare to taste Salt
  7. Make ready As required Oil for fry
  8. Prepare 2 capsicums slices & one onion chopped.
  9. Take 6 green chillies
  10. Make ready 5 cloves garlic

Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. Lets just say we ate these straight from the wok. Because there was noone to stop us. Wash the potatoes and let the excess water drain away.

Steps to make Chilli potatoes:
  1. Take a bowl cut the potatoes in finger shape than add one teaspoon salt, one teaspoon cornflour, one teaspoon soya sauce & fry the potatoes.
  2. Take a pan put 2 teaspoon oil now add onion & capsicum, garlic, green chillies and saute it. Than add potatoes one teaspoon chilli sauce, one teaspoon, soya sauce & one teaspoon ketchup and pinch of salt and mix well & serve it.

Because there was noone to stop us. Wash the potatoes and let the excess water drain away. Place the cubed potatoes in a large bowl and add the olive oil plus all of the spices (chili powder, cumin, cayenne, garlic powder, onion powder, salt, pepper). Toss the potatoes until they are well coated in oil and seasoning. Chilli potato is a spicy starter snack from the indo-Chinese cuisine where fried potatoes are tossed in a spicy, sour and slightly sweet chilli sauce.

So that’s going to wrap it up for this exceptional food chilli potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!