Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic mashed potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Garlic mashed potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Garlic mashed potatoes is something which I’ve loved my whole life.
Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside. Remove the potatoes from the heat and drain off the water. Drain, and place in a large bowl.
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic mashed potatoes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic mashed potatoes:
- Make ready 500 g potatoes
- Make ready 1 small sprig fresh rosemary
- Make ready 6 garlic cloves
- Get 1 cup heavy cream
- Prepare 2 cups whole milk
- Get 2 tbsp butter
- Get Salt
- Get Pepper
- Get Garlic salt
Meanwhile, add potatoes to a large pot. Place potatoes and garlic into a large saucepan full of cold water. Put the drained potatoes back in the pot. Squeeze the roasted garlic into the potatoes and begin mashing with a potato masher or a large fork.
Instructions to make Garlic mashed potatoes:
- Peel and cut the potatoes into small chunks.
- Put potatoes and garlic into a large pan. Put in rosemary, milk and cream. Bring to boil. Add salt, turn low heat and simmer until potatoes fall apart. Stir occasionally. About 20 min
- Remove from heat. Discard rosemary. Beat potatoes until smooth. Add butter and pepper and stir to combine.
- Serve with seasoned salt on top to add additional flavour.
Put the drained potatoes back in the pot. Squeeze the roasted garlic into the potatoes and begin mashing with a potato masher or a large fork. Add the cream and butter and mash until the potatoes are the consistency you want. Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl. Add in the butter, cream cheese, buttermilk, and salt.
So that is going to wrap this up for this exceptional food garlic mashed potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
