Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my minted mashed potatoes π. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Minted Mashed Potatoes π is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. My Minted Mashed Potatoes π is something which I’ve loved my whole life. They’re nice and they look wonderful.
Pass the potatoes through a food mill or potato ricer into a large bowl. Add butter and reserved milk; season to taste with salt and pepper, and mix thoroughly to combine. Mash the potatoes and pears with the butter. Using an electric mixer, beat in the milk and mint until smooth.
To begin with this recipe, we have to prepare a few components. You can have my minted mashed potatoes π using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Minted Mashed Potatoes π:
- Take 8 small Maris Piper potatoes
- Make ready 1 tbls butter
- Make ready 2 tsp Mint sauce
Remove the potatoes from the heat and add the peas. Using a hand held masher, mash the butter into the potatoes. The potatoes should still be sort of lumpy. Add the mint and stir well.
Steps to make My Minted Mashed Potatoes π:
- Boil and drain potatoes
- Mash them with Butter
- Then add the mint sauce and mash in.
- Serve while hot. Add a little mint sauce on the top to Garnish.
The potatoes should still be sort of lumpy. Add the mint and stir well. Season the potatoes with salt and pepper. Boil potatoes in salted water until tender when pierced. Drain, return them to the pot, cover and let dry a few minutes.
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