My Minted Mashed Potatoes πŸ˜™
My Minted Mashed Potatoes πŸ˜™

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my minted mashed potatoes πŸ˜™. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Minted Mashed Potatoes πŸ˜™ is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. My Minted Mashed Potatoes πŸ˜™ is something which I’ve loved my whole life. They’re nice and they look wonderful.

Pass the potatoes through a food mill or potato ricer into a large bowl. Add butter and reserved milk; season to taste with salt and pepper, and mix thoroughly to combine. Mash the potatoes and pears with the butter. Using an electric mixer, beat in the milk and mint until smooth.

To begin with this recipe, we have to prepare a few components. You can have my minted mashed potatoes πŸ˜™ using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Minted Mashed Potatoes πŸ˜™:
  1. Take 8 small Maris Piper potatoes
  2. Make ready 1 tbls butter
  3. Make ready 2 tsp Mint sauce

Remove the potatoes from the heat and add the peas. Using a hand held masher, mash the butter into the potatoes. The potatoes should still be sort of lumpy. Add the mint and stir well.

Steps to make My Minted Mashed Potatoes πŸ˜™:
  1. Boil and drain potatoes
  2. Mash them with Butter
  3. Then add the mint sauce and mash in.
  4. Serve while hot. Add a little mint sauce on the top to Garnish.

The potatoes should still be sort of lumpy. Add the mint and stir well. Season the potatoes with salt and pepper. Boil potatoes in salted water until tender when pierced. Drain, return them to the pot, cover and let dry a few minutes.

So that’s going to wrap this up with this exceptional food my minted mashed potatoes πŸ˜™ recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!