Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, skillet potatoes (breakfast potatoes) 2. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Skillet Potatoes (Breakfast Potatoes) 2 is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Skillet Potatoes (Breakfast Potatoes) 2 is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have skillet potatoes (breakfast potatoes) 2 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Skillet Potatoes (Breakfast Potatoes) 2:
- Get 12 baby Irish potatoes
- Prepare 3 Tablespoons Oil
- Get 1 Small Onion
- Make ready 1/2 Mixed Bell Peppers
- Make ready 1 Teaspoon crushed garlic
- Prepare 1/2 Teaspoon Paprika
- Take 1/2 Teaspoon Black Pepper
- Take 1 Teaspoon Stock Cube
- Get to taste Salt
- Take Parsley Flakes for garnish
Sprinkle seasoning over potatoes and mix to coat evenly. Instructions Heat olive oil in a cast iron skillet or frying pan of choice. Don't overload your skillet or your potatoes will take a long time to brown. Saute on medium high heat, stirring occasionally until sides of potatoes have browned.
Instructions to make Skillet Potatoes (Breakfast Potatoes) 2:
- Peel and wash the potatoes. Dice into cubes. Cook the potatoes with a little until soft (not soggy). Slice the bell peppers and onions.
- Place a non stick pan on medium flame, heat up the oil. Pan fry the potatoes making sure each potato touches the bottom of the pan. Season with paprika, stock cube, black pepper. Flip the potatoes to slightly brown both sides. Add the garlic, bell peppers and onions.
- Stir fry for another 3 minutes. Garnish with fresh parsley or coriander leaves. I didn't have fresh parsley so I used the flakes.
- Serve hot and enjoy🤗
Don't overload your skillet or your potatoes will take a long time to brown. Saute on medium high heat, stirring occasionally until sides of potatoes have browned. How To Steam Potatoes Prior To Making Breakfast Potatoes. The potatoes will be steamed, you can check with the knife goes through them. There are some super large Russets out there!
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