Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked chicken breasts with grilled smoked potatoes. #mycookbook. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook is something that I have loved my whole life. They are nice and they look wonderful.
Slice the potatoes into thick slices. Slice the potatoes into thick slices. Place the chicken spiced side down and then liberally coat the underside with the rest if the smoked chicken rub. Place the rack with the seasoned chicken breasts inside the smoker and close the door.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked chicken breasts with grilled smoked potatoes. #mycookbook using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook:
- Make ready Chicken Breast Marinating Stuff
- Take 2 Chicken Breasts
- Make ready 4 medium size potatoes
- Prepare 1 1/2 tsp Salt
- Get 1 tbsp Black pepper
- Make ready 1 tsp thyme
- Take 1 tsp Garlic powder
- Prepare 1 tsp Paprika
- Take 1 tsp Curry
- Make ready 2 tbsp Vinegar
- Take 1 tbsp Olive Oil
- Make ready 2 tbsp yogurt
- Prepare Base Stuff:
- Get 2 onions
- Prepare 1 bunch parsley
- Prepare 1 Tortilla
- Take Grilling and Smoking Stuff
- Make ready 4 tbsp olive oil
- Take 1 tbsp butter
- Prepare 1 piece charcoal
Remove the smoked chicken from the freezer or refrigerator. Remove any plastic or paper wrapping. Wrap the chicken in heavy-duty aluminum foil, leaving a small opening at one end. Place the chicken, breast side up, in the center of the preheated grill or smoker.
Instructions to make Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook:
- Slice the chicken breasts, then smack them a little bit with a hummer, mix all the marinating ingredients together then add the chicken's slices, give them a nice mix then let all the stuff to marinate for 15 - 20 minutes. Slice the potatoes into thick slices.
- In this time you may put your charcoal peace on fire 😉 Let it burn until it starts glowing.
- In a deep pot add your grilling butter and olive oil, wait until it gets hot enough then put the chicken breast slices, let them cook "to be sure that they get cooked enough add some water (about half of a cup) carefully you can redo that until the chicken slices are cooked well. do not forget to turn them from time to time so they do not get burned. Whenever the chickens are ready take them off the pot. And add the potatoes slices so they can get cooked with the rest of the chicken sauce.
- If the charcoal piece is ready, put it into a coffee cup and then put this a cup in a new pot, put the chicken breasts in the same pot then add 1 tbsp of oil over the charcoal piece inside the cup. And close the put immediately. Let the breasts get smoked for about half an hour.
- Prepare the base by chopping the parsley and the onion, put two tortillas in your execution plate then add the parsley and the onion. In this time the potatoes should be cooked, and you're ready for your finale execution level. Bone appetite.
Wrap the chicken in heavy-duty aluminum foil, leaving a small opening at one end. Place the chicken, breast side up, in the center of the preheated grill or smoker. Insert the attached probe thermometer in the thickest portion of one of the breasts. If you love smoked chicken, you might as well make two while you're at it! Then you can have one whole chicken for your main meal, with some additional chicken thighs, chicken legs, and chicken wings on the side.
So that is going to wrap it up for this exceptional food smoked chicken breasts with grilled smoked potatoes. #mycookbook recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
