Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my sautèed mini potatoes + petite pois😉. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for My Sautèed mini Potatoes + Petite Pois😉. Oh i love these not too much work just shuffling them around the pan easy as that.#sidedish#Potatoes#Peas Garlic Mini Potatoes. These are very tasty and look great with any meal. Petite Roasted Potatoes with Tuna, Avocado and Dill.
My Sautèed mini Potatoes + Petite Pois😉 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. My Sautèed mini Potatoes + Petite Pois😉 is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have my sautèed mini potatoes + petite pois😉 using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Sautèed mini Potatoes + Petite Pois😉:
- Prepare 6 medium potatoes cut into small bitesize pieces
- Make ready 1 good grind of Black cracked pepper
- Make ready to taste Salt
- Take 3 tbls Butter
- Make ready 1/4 tsp Garlic granuals or powder
- Get 2 Enough petite pois for
I served it with Chicken Picatta and steamed brocolli. Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper.
Instructions to make My Sautèed mini Potatoes + Petite Pois😉:
- Heat up melt the butter then add the potatoes and cook fast for 2 minutes then turn to medium and carry on cooking and stirring often.
- When you think they are cooked add the Peas and stir in turn high for 1 minute stirring the peas around add the black pepper salt and garlic powder stir in then serve hot.
In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. In a large bowl, toss together the potatoes, red onions, garlic, rosemary, olive oil, salt and pepper. Peel a strip from around each potato. In a small bowl, combine the oil, butter and seasonings; drizzle over potatoes.
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