Lamb neck stew with mashed potatoes, and peas
Lamb neck stew with mashed potatoes, and peas

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lamb neck stew with mashed potatoes, and peas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb neck stew with mashed potatoes, and peas is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lamb neck stew with mashed potatoes, and peas is something which I’ve loved my whole life. They’re fine and they look fantastic.

This savory stew showcases a variety of garden-fresh vegetables, including carrots, radishes, peas and asparagus. Mashed potatoes are the perfect accompaniment. Spring Lamb Stew with Mashed Potatoes Recipe by paflynn ifood.tv Cover the bowl with aluminum foil and set over a saucepan of barely simmering water to keep warm.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lamb neck stew with mashed potatoes, and peas using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lamb neck stew with mashed potatoes, and peas:
  1. Take 1 kg lamb neck (cut into pieces)
  2. Get 3 cloves garlic (minced)
  3. Get 1 yellow onion
  4. Prepare 1/2 can tomato puree
  5. Prepare 2 tspn pepper
  6. Take 1 tspn dried rosemary
  7. Prepare 1/2 a tspn Italian dried herbs
  8. Prepare 1 tbspn paprika
  9. Prepare to taste Salt
  10. Prepare 2 tblspn flour
  11. Make ready 3 tblspn olive oil
  12. Take 3 cups water

It's a delicious version of a hearty lamb stew, an excellent choice for St. Patrick's Day or an everyday family meal. This stew can be served with crusty rolls or make some ​ homemade Irish soda bread to go with it. Place the potatoes in a medium pot; cover with water and bring to a boil over medium-high.

Steps to make Lamb neck stew with mashed potatoes, and peas:
  1. Heat a pot and add olive oil,meanwhile in a bowl add all the meat pieces and add flour, then combine to coat each piece with flour.
  2. Add the meat pieces in small batches, sprinkle salt and pepper and brown each piece side. Finish all the batches and remove the meat pieces, place them in a bowl.
  3. In the same pot add the minced garlic and fry for 60seconds, then add onions and fry until softened.
  4. Add tomato puree, cook for 2 minutes before adding back the meat pieces. Add all the spices and herbs.
  5. Add water and cover the pot, opening at least twice to stir through. Let it cook until the stew is thickened.
  6. Serve with a side dish of choice like mashed potatoes.

This stew can be served with crusty rolls or make some ​ homemade Irish soda bread to go with it. Place the potatoes in a medium pot; cover with water and bring to a boil over medium-high. Season the lamb with salt and pepper. Heat a cast-iron skillet over medium-high. Add the oil, two turns of the pan.

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