Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pack potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spray foil with nonstick cooking spray. Center sliced onions on sheet of heavy duty aluminum foil. Layer potatoes evenly on top of onion. Instructions Boil the potatoes until tender, peel and quarter them.
Pack potatoes is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pack potatoes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pack potatoes using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pack potatoes:
- Make ready 4-5 potatoes, boiled and cut into small pieces
- Make ready 1 cup gram flour
- Get 1 egg
- Take 1/2 cup all purpose flour
- Take to taste Salt
- Prepare Orange food coloring (optional)
- Make ready dhania (optional)
- Prepare 3 tbsp oil, hot
- Get 1 1/2 cups water
- Take 1 tsp chili powder
- Get 1 tbsp lemon juice
- Prepare Oil, for deep frying
Place the foil packets on a baking sheet. Pack potatoes are commonly known as Viazi Karai and are the most delicious snack sold at almost every corner at the Coast of Kenya. They are boiled and filled with a chili-sour paste, coated with a different type of tempura batter and deep fried. One just can't have enough of these!
Instructions to make Pack potatoes:
- Prepare a batter by mixing together gram flour, all purpose flour, egg, salt, food coloring, hot oil, dhania and water. The batter shouldn't be too thick or too runny.
- Mix together salt, chili powder and lemon juice in another bowl, make a small slit in the centre of the potatoes and fill with the paste.
- Dip the potatoes into the batter and deep fry for 2-3 minutes until golden brown.
- Serve warm.
They are boiled and filled with a chili-sour paste, coated with a different type of tempura batter and deep fried. One just can't have enough of these! Place foil packets on the counter and spray with cooking spray. Wash and slice potatoes (and onions/mushrooms if using). Top with a generous pat of butter and salt/pepper to taste.
So that’s going to wrap this up for this special food pack potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
