Creamy Mashed Potatoes
Creamy Mashed Potatoes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Place the potatoes into a large pot and cover with water. Drain the potatoes, and then return them to the pan. Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes.

Creamy Mashed Potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Creamy Mashed Potatoes is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy mashed potatoes using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Mashed Potatoes:
  1. Take 6 potatoes
  2. Prepare Salt & pepper (to taste)
  3. Get 1 dash milk
  4. Take 1 spoon butter

This is because we are going to use a ricer once they are cooked. The ricer will take care of the peels and save you a lot of time. Place potatoes in a large saucepan and cover with water. Bring a large pot of water to a simmer and add the potatoes.

Steps to make Creamy Mashed Potatoes:
  1. Skin the potatoes.
  2. Pour some water in it.
  3. Sprinkle some salt and pepper.
  4. Boil the potatoes and drain when ready. Then, mash.
  5. Add milk and butter along with a little salt and pepper.
  6. Serve, and………… ENJOY!!!😂😄😋

Place potatoes in a large saucepan and cover with water. Bring a large pot of water to a simmer and add the potatoes. When they're cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. Drain the potatoes in a large colander. Cream Cheese Mashed Potatoes: Omit the sour cream and substitute softened cream cheese.

So that’s going to wrap it up for this special food creamy mashed potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!