Boulangere Potatoes
Boulangere Potatoes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, boulangere potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. The potatoes are thinly sliced then layered in a baking dish, with various seasonings added in between each layer. Stock is then added to the baking dish. Extra seasoning can be added to the top, usually grated cheese or cubes of butter, for a flavoursome golden brown finish.

Boulangere Potatoes is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Boulangere Potatoes is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook boulangere potatoes using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Boulangere Potatoes:
  1. Take 750 gm Potatoes, peeled and thinly sliced
  2. Get 1 onion, peeled and thinly sliced
  3. Make ready Approx 1 pint chicken or vegetable stock
  4. Make ready Oil or butter
  5. Take Salt and pepper

Well, here is an interesting story… Centuries ago, in rural areas, people didn't have their own ovens in their homes. Add the potatoes to the onions and cook, stirring for a minute or two. Pour the hot broth over the potatoes and onions and bring the pot to a boil, stirring with a wooden spoon to scrape up the browned bits from the bottom of the pan. Uncover the pot, gently and evenly push the.

Instructions to make Boulangere Potatoes:
  1. Pre heat oven to 170 c. Grease an ovenproof casserole, place a thin layer of onions on the base.
  2. Arrange potato slices in a spiral, making one layer, season with Salt and pepper, sprinkle with sliced onion.
  3. Continue building layers finish with a layer of potato, lightly press down.
  4. Add sufficient stock To come to bottom of top layer, spray with oil or dot with butter
  5. Place in oven for approximately 45 minutes, top should be golden, check if done by inserting knife or skewer to check if tender.
  6. Serve with meat or fish.
  7. You can add herbs of you choice to stock, I like parsley or thyme.

Pour the hot broth over the potatoes and onions and bring the pot to a boil, stirring with a wooden spoon to scrape up the browned bits from the bottom of the pan. Uncover the pot, gently and evenly push the. Boulangère Potatoes is the french name for oven baked sliced potatoes and onions. They make a lighter and healthier alternative to creamy scalloped potatoes or cheesy potatoes au gratin. Boulangere potatoes are often served as an accompaniment to roasted meats and can make for a dramatic presentation when the potato slices are arranged in complex patterns inside the baking dish.

So that is going to wrap it up for this exceptional food boulangere potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!