Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, basil oil roasted potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pour the olive oil into a heavy roasting pan. Add the potatoes, onions, garlic, salt, pepper, basil, and thyme, tossing with your hands to coat. In a large bowl, toss the potatoes with the oil. Spread the potatoes in the bottom of a baking pan.
Basil Oil Roasted Potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Basil Oil Roasted Potatoes is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook basil oil roasted potatoes using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basil Oil Roasted Potatoes:
- Prepare 750 Grams Baby Potatoes
- Prepare Basil Olive Oil
- Take Table Salt
- Get Rock Salt
- Prepare Black Pepper
To serve, drizzle basil oil over whipped potatoes, and garnish with cracked pepper and chives. In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
Instructions to make Basil Oil Roasted Potatoes:
- Wash Potatoes if required, then slice in half, dropping them into a bowl.
- Drizzle about 2-3 tablespoons of Basil Oil over the Potatoes. Add a good sprinkle of the Two Salts, plus the Black Pepper. Mix well with the back of a spoon, or as I did, with your hands.
- Tip onto an oven tray and bake in the top of the medium hot oven for about 20-40 minutes, depending on size.
- Enjoy hot or cold!!
Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet. Bring to a boil over medium-high heat. Try drizzling it over just-grilled bread, tossing it with steamed green beans and sea salt, or pouring it over a cold summer, soup, like gazpacho. Toss with olive oil in a bowl.
So that is going to wrap it up for this special food basil oil roasted potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
