Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my potatoes bravus. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My Potatoes bravus is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. My Potatoes bravus is something which I’ve loved my entire life. They’re fine and they look wonderful.
Patatas bravas is a spicy potato dish that originated in Spain. Traditionally, the dish consists of cubed potatoes tossed in olive oil and fried, then served with a zesty sauce drizzled on top. Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce.
To begin with this recipe, we must prepare a few ingredients. You can have my potatoes bravus using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Potatoes bravus:
- Make ready 1 kg baby new potatoes
- Take 500 ml Passata
- Prepare 2 garlic cloves
- Prepare 1 onion finely chopped
- Prepare 1 tbsp chilli powder
- Take 1 tsp sugar
- Take 1 tbsp paprika
- Take 1 tbsp smoked paprika
- Prepare 1/2 chorizo sausage sliced or chopped
- Make ready 1 cup grated or sliced cheese
- Prepare to taste Salt and pepper Powder
- Make ready as needed Oil for potatoes
Arrange the potatoes in a single layer on a parchment-lined baking sheet. Instructions Pulse paprika, sugar, tomatoes, garlic, onion, salt, and white pepper in a small food processor until coarsely ground. Patatas bravas are one of Spain´s most popular tapas dish and with one taste, you will know why. This is a very simple dish made with potatoes, brava sauce and homemade garlic aioli, yet the combination of all these flavors create and explosion of flavors.
Instructions to make My Potatoes bravus:
- Coat potatoes with oil and season with salt and pepper bake for 50 -60mins..until tender.
- Saute onions for 5 mins until soften then add garlic passata chorizo and seasonings then bring to a boil then immediately reduce to a low simmer until it thickens
- When potatoes have cooked toss in the tomato sauce
- Cover with cheese and melt until golden brown then serve…enjoy
Patatas bravas are one of Spain´s most popular tapas dish and with one taste, you will know why. This is a very simple dish made with potatoes, brava sauce and homemade garlic aioli, yet the combination of all these flavors create and explosion of flavors. To make my perfect patatas bravas, I've decided to roast my potatoes instead of frying them, which gives a less greasy, but equally crisp result (and is also considerably easier in most home. Transfer potatoes to a mixing bowl. Toss potatoes in oil and minced garlic to coat evenly.
So that is going to wrap this up for this special food my potatoes bravus recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
