Garnished potatoes
Garnished potatoes

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garnished potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garnished potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Garnished potatoes is something which I’ve loved my whole life.

In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot. Drizzle olive oil over top of garlic and wrap in foil. Meanwhile, add potatoes to a large pot.

To begin with this particular recipe, we have to prepare a few components. You can cook garnished potatoes using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garnished potatoes:
  1. Get 25 big Potatoes
  2. Take 1/2 Kg Liver and beef
  3. Take 2 Know and 4maggi
  4. Take 1 tsp Salt
  5. Get 2 medium Onion
  6. Take 3 Tomatoes
  7. Prepare 7 Scotch bonnets
  8. Take Hand full Green beans
  9. Take 1/3 cup Peas
  10. Make ready 3 Bell pepper
  11. Make ready 3 Carrot
  12. Prepare 1 tsp Curry and tyme

It goes with almost any meal! You don't want them "mushy" or falling apart. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy.

Instructions to make Garnished potatoes:
  1. Chop and Fry garlic+onion+tomatoes+scotch bonnets
  2. Add small water, when the water boil add potatoes+curry+tyme+ maggi+know cubes and wait until the potatoes is almost done
  3. Then Add your diced carrots+green bean+peas+slice onion
  4. Off the flame 🔥 and add ur bell pepper

In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste. It's ok if the skin splits. Season water generously with salt and bring to a simmer over medium-high heat.

So that’s going to wrap this up for this exceptional food garnished potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!