Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, harissa for fried potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I serve the potatoes with tehina augmented with harissa, the North African condiment based on dried chiles that's a staple on the Israeli table. In my harissa, I use ground Aleppo pepper from Syria, which has a fruity flavor and is not screamingly hot, so you can appreciate the pepper's earthy undertones. To make the green harissa, toast the cumin and coriander seeds in a pan until fragrant, then tip into a mortar. Cool, crush lightly, then tip into a small blender or food processor.
Harissa for fried potatoes is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Harissa for fried potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have harissa for fried potatoes using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Harissa for fried potatoes:
- Make ready Fir potatoes fried
- Make ready Harissa
- Prepare Lime
- Get Salt
- Make ready Coriander
Heat oil on medium high heat. When hot but not smoking, add smashed potatoes. Fry in batches until golden brown. Prepare the Harissa Fried Potatoes: Turn the heat on the bacon grease to medium high.
Instructions to make Harissa for fried potatoes:
- Mix 1 teaspoon harissa to one lime
- Fry them spuds nice and crispy
- Add sauce,bit of coriander
- Plate and add more coriander on top. Lime on the side
Fry in batches until golden brown. Prepare the Harissa Fried Potatoes: Turn the heat on the bacon grease to medium high. Drain the potatoes and pat dry with paper towels. In a nonstick skillet, heat a thin layer of oil. Working in batches, fry the potatoes in a single layer over moderately high heat, turning.
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