Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potatoes chips. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Potatoes Chips is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet Potatoes Chips is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potatoes chips using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potatoes Chips:
- Take Sweet potatoes
- Prepare Salt
- Take Oil (for frying)
Place sweet potatoes on wire racks in a single layer. In a large bowl, toss sweet potatoes with coconut oil, rosemary, and salt. Place sweet potato chips in a single layer on a rimmed baking sheet covered with parchment paper. Brush both sides of sliced sweet potatoes with olive oil.
Steps to make Sweet Potatoes Chips:
- Peel potatoes
- Slice thinly
- Sprinkle a pinch of salt
- Fry on a medium heat until golden brown in colour
- Drain and allow it to cool
Place sweet potato chips in a single layer on a rimmed baking sheet covered with parchment paper. Brush both sides of sliced sweet potatoes with olive oil. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown. Sweet potato chips sound like a nutritious snack, but store-bought versions can still pack significant amounts of fat and sodium. Enter air fryer sweet potato chips.
So that’s going to wrap this up for this exceptional food sweet potatoes chips recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
